One of our staff favorites. You will find several versions of Goda Goda. It can be made in a pot or skillet, at a front country campsite or even at home. This version is our boil and bag backpacking recipe. A spicy peanut butter sauce makes this a light ramen dish that is excellent either hot or cold.
Packet of Ramen noodles
3/4 cups water
1/2 Tbs. dried onion
1 1/2 Tbs. brown sugar
1/4 tsp. garlic
1/8 tsp black pepper (optional)
1 pkt. soy sauce (save your packets from takeout)
1 Tbs. peanut butter powder
Pinch of crushed red pepper 1 Ziploc Freezer Bag 1 padded mailing envelope
At home, add dry ingredients to a Freezer Ziploc bag. In camp, break up Ramen before dumping into the Zip-loc bag with the dry ingredients. Add the soy sauce and shake to mix. Boil water and add to the Ziploc bag. Close bag and put in the small insulated mailing envelope for 10 minutes.